Agila Wood

Agila Wood Spice isn’t a widely recognized or common name in major spice references or culinary traditions, so it might be a regional or less-common term.

Could you possibly be referring to:

• Agarwood (also called oud or aloeswood) — a highly valued fragrant wood used mainly in perfumery, incense, and traditional medicine? Though it’s not a culinary spice, it’s sometimes described as “wood spice” due to its aromatic properties.

• Or a local or traditional name for a particular spice or aromatic wood used in cooking or rituals?

If you mean Agarwood, here’s a quick overview:

Agarwood (Oud / Aloeswood)

• Source: Resinous heartwood from Aquilaria trees infected by a specific mold

• Use: Primarily for incense, perfumes, and traditional medicine — not typically a cooking spice

• Aroma: Rich, woody, sweet, balsamic, and complex

• Cultural significance: Highly prized in Middle Eastern and East Asian cultures