Dried Red Chili Peppers
Description:
Dried red chili peppers are simply fresh chili peppers that have been dried to preserve them and concentrate their heat, flavor, and color. Theyre used in a huge range of global cuisines to add spice, smokiness, and depth to dishes.
🌶️ What Are Dried Red Chili Peppers?
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Made from: Fresh red chilies (like cayenne, Kashmiri, árbol, guajillo, etc.)
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Forms: Whole, crushed (like red pepper flakes), or ground (chili powder)
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Flavor profile: Can range from mild and smoky to fiery hot, depending on the variety
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Scoville Heat Units (SHU): Heat varies by type — some are mild (1,000 SHU), others extremely hot (100,000+ SHU)
🍽️ Culinary Uses:
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Whole: Toast or soak to flavor oils, broths, or sauces (then remove or blend)
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Crushed: Sprinkle on pizza, pasta, noodles, or stir-fries
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Ground: Use in spice blends, rubs, curries, or chili pastes
🔥 To reduce heat: Remove seeds and inner membranes before use.
🌍 Popular Types Around the World:
| Region | Chili Type | Notes |
|---|---|---|
| India | Kashmiri | Mild heat, deep red color |
| Mexico | Guajillo, Ancho | Earthy, fruity, mild to medium heat |
| China | Tien Tsin | Very hot, used in Sichuan dishes |
| Thailand | Bird’s Eye | Small, extremely spicy |
| US | Cayenne | Spicy, often ground into powder |
🥄 How to Use:
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Toasting: Lightly toast in a dry pan to release oils and deepen flavor
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Soaking: Soak in hot water for 10–20 minutes to soften for sauces or blending
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Infusing oil: Simmer with garlic in oil to make chili oil
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Grind: Use a spice grinder to make your own chili powder or flakes
💊 Health Benefits:
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Contains capsaicin, which:
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May boost metabolism
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Acts as a natural pain reliever
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Has antioxidant and anti-inflammatory properties
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